CHOKING
PREVENTION TIPS

CHOKING PREVENTION

Food accounts for over 50% of choking episodes. Making a few mindful changes can help reduce the chances of choking—here are some helpful tips:

  • Cut food into small pieces or soften foods through cooking to make it easier to chew and swallow.
  • Be mindful of small, sticky, or hard foods that can easily block the airway.
  • Minimize distractions during meals and avoid rushing while eating.
  • Chew food slowly and thoroughly before swallowing.
  • Sit upright while eating—avoid lying down or moving around during mealtimes.
  • Keep young children away from toys meant for older kids, as age guidelines on toys are designed to take into account its safety based on possible choking hazards.

CHOKING HAZARD ITEMS

COINS
BUTTONS
TOYS

With small parts or that can fit in a child’s mouth.

SMALL BALLS, MARBLES
BALLOONS
SMALL HAIR BOWS, BARRETTES, RUBBER BANDS
PEN OR MARKER CAPS
SMALL BUTTON-TYPE BATTERIES
REFRIGERATOR MAGNETS
PIECES OF DOG FOOD

CHOKING HAZARD FOODS

Keep the following foods away from children younger than 4 years:

HOT DOGS
NUTS AND SEEDS
CHUNKS OF
MEAT OR CHEESE
WHOLE GRAPES
HARD OR STICKY CANDY
POPCORN
CHUNKS OF
PEANUT BUTTER
CHUNKS OF
RAW VEGETABLES
CHEWING GUM